Chicken With Salsa

Name: Chicken With Salsa
Cuisine: Mexican
Ingredients: 1 Tbsp. oil; 1 Tbsp. butter; 1 lb. boneless chicken cutlets; 1 large jar medium salsa; 1 c. red wine; 1 pkg. Spanish rice

Catégorie: Sauce

Cuisine: Mexican

Ingrédients

1 Tbsp. oil
1 Tbsp. butter
1 lb. boneless chicken cutlets
1 large jar medium salsa
1 c. red wine
1 pkg. Spanish rice

Nutrition

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

406kcalCalories
8.2gProtéines
19.3gGras
49.9gGlucides
1.1gSucres
3.4gSel

Instructions

1. In large skillet in oil and butter, lightly brown the chicken cutlets on both sides.

2. Pour salsa and wine on top of cutlets; simmer about 15 to 20 minutes until cutlets are thoroughly cooked. While cutlets are cooking, prepare rice and serve cutlets over rice.