Chicken Tetrazzini
Catégorie: Chicken
Ingrédients
- chicken breasts or use small cans chicken
- 1 (7 or 8 oz.) box spaghetti
- 2 c. sour cream
- 1 stick butter, melted
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 small cans mushrooms, drained
- Cheddar cheese
- Parmesan cheese
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 145kcalCalories
- 7.93gProtéines
- 4.41gGras
- 18.94gGlucides
- 2.2gSucres
- 0.44gFibres
- 0.61gSel
Instructions
1. Boil chicken.
2. Cook spaghetti.
3. Combine soups with melted butter and sour cream.
4. Stir in chicken and mushrooms, then add spaghetti.
5. Combine all together.
6. Add salt and pepper and spread into a 13 x 9-inch casserole dish.
7. Sprinkle grated Cheddar cheese on top, then sprinkle Parmesan cheese.
8. Bake at 350° for 25 to 30 minutes.
