Chicken Tetrazzini
Catégorie: Chicken
Ingrédients
- 1/2 (8 oz.) pkg. spaghetti
- 2 c. cooked chicken
- 1/4 c. diced pimento
- 1/4 c. chopped green pepper
- 1 small onion, chopped
- 1/2 c. water
- 1 can cream of mushroom soup
- 1 3/4 c. grated sharp cheese
- salt and pepper to taste
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 145kcalCalories
- 7.93gProtéines
- 4.41gGras
- 18.94gGlucides
- 2.2gSucres
- 0.44gFibres
- 0.61gSel
Instructions
1. Break spaghetti into pieces and cook.
2. Drain.
3. Put chicken, pimento, green pepper and chopped onion in a casserole.
4. Mix water and soup; add to chicken mixture.
5. Add 1 1/4 cups cheese and spaghetti; season to taste.
6. Toss lightly until well mixed and coated with sauce.
7. Sprinkle with remaining cheese and bake at 350° for 45 minutes.
