Chicken Stuffing Bake
Catégorie: Chicken
Ingrédients
- 1 1/2 c. boiled chicken
- 1/2 c. butter
- 1 1/4 c. chicken broth
- 3 1/2 c. Kellogg's croutons
- 1 can cream of celery soup
- 3/4 c. milk
- 1 can peas
- 1 c. potato chips
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Instructions
1. Pour butter and broth over croutons.
2. Toss and stir.
3. Press in bottom and sides of 8 x 8 or 9-inch baking dish.
4. Combine soup, chicken, milk and peas.
5. Pour into stuffing shell.
6. Bake, covered, at 350° for 30 minutes.
7. Top with crushed potato chips.
8. Bake 5 minutes more.
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