Chicken Stew
Catégorie: Soup
Ingrédients
- 3 lb. chicken, boiled
- 4 medium potatoes, diced
- 2 medium onions, chopped
- 1 (16 oz.) can creamed corn
- 1 (16 oz.) can English peas
- 1 (16 oz.) can field peas
- 1 (16 oz.) can butter beans
- 1 (16 oz.) can tomatoes
- 1 (46 oz.) can tomato juice
- 1 small box macaroni
- 1 Tbsp. black pepper
- 1 Tbsp. salt
- 1 Tbsp. sugar
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 352kcalCalories
- 6.9gProtéines
- 10.0gGras
- 57.9gGlucides
- 6.2gSucres
- 1.4gFibres
- 3.94gSel
Instructions
1. Remove chicken from bone.
2. Use the broth.
3. Mix the vegetables and macaroni.
4. Add sugar, salt and black pepper.
5. Cook until all vegetables are tender over medium heat.
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