Chicken Schnitzel
Ingrédients
- 2 whole boneless chicken breasts
- 1/2 c. grated Parmesan cheese
- 2 eggs, beaten
- 1 1/2 c. bread crumbs
- 1/2 c. vegetable oil
- 4 slices of lemon
- salt and pepper
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 220kcalCalories
- 18.0gProtéines
- 9.6gGras
- 15.0gGlucides
- 0.2gSucres
- 1.57gSel
Instructions
1. Skin chicken and split into halves; remove fat.
2. Using a wooden mallet, flatten breasts (breasts should be 1/4 inch thick).
