Chicken Santa Maria
Ingrédients
- 2 Tbsp. olive oil
- 4 green onions, chopped
- 2 garlic cloves, minced (optional)
- 4 skinless chicken breasts, cut in small pieces
- 1 jar marinated artichoke hearts, drained and diced
- 1 c. sweet roasted peppers, diced
- 3/4 c. black pitted olives
- 1 pkg. rotini pasta
- 1/2 c. Parmesan cheese
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 280kcalCalories
- 9.8gProtéines
- 6.3gGras
- 36.0gGlucides
- 5.1gSucres
- 17.2gSel
Instructions
1. Cook rotini pasta according to directions on package.
2. In olive oil, brown chicken with the onions and garlic until tender. Add artichoke hearts, peppers and olives until heated.
3. Drain pasta; toss with Parmesan cheese and combine with chicken mixture. Serve with green salad and crusty (or garlic) bread.
