Chicken-Rice Casserole
Catégorie: Chicken
Ingrédients
- 1/2 c. mushrooms, sliced
- 3 c. rice, cooked
- 2 Tbsp. flour
- 1/2 c. chopped onion
- 2 Tbsp. parsley, minced
- 1/4 tsp. pepper
- 3 c. chicken, cooked and diced
- 1 1/2 c. light cream
- 1/2 c. butter
- 1 chicken bouillon cube
- 3/4 tsp. salt
- 1/4 c. bread crumbs or crushed potato chips
Instructions
1. Drain mushrooms; reserve liquid.
2. Combine liquid and enough hot water to make 1 cup.
3. Add bouillon cube.
4. Saute onion and mushrooms in butter in skillet; stir in flour.
5. Gradually add bouillon and cream.
6. Cook over medium heat until mixture thickens. Add rice, chicken, parsley, salt and pepper.
