Chicken-Rice Bake
Catégorie: Chicken
Ingrédients
- 1 can cream of mushroom soup
- 1 c. milk
- 1 pkg. onion soup mix
- 1 (3 oz.) can chopped mushrooms
- 1 c. regular rice
- 1 (10 oz.) bag frozen peas and carrots, thawed
- 8 to 10 chicken thighs or breasts (boneless)
- 2 Tbsp. paprika
Instructions
1. In a bowl, stir together mushroom soup, milk, dry onion soup and undrained can of mushrooms.
2. Reserve 1/2 cup of soup mixture and set aside. Stir uncooked rice and vegetables into remaining soup mixture.
3. Place rice mixture into a 12 x 7 1/2 x 2-inch baking dish. Arrange chicken pieces atop.
4. Pour reserved soup mixture over chicken.
5. Sprinkle paprika on top. Cover tightly with foil. Bake at 375° until rice is tender, 1 1/4 to 1 1/2 hours.
