Chicken Pilaf
Catégorie: Chicken
Ingrédients
- 1 (10 1/2 oz.) can condensed cream of mushroom soup
- 1 1/4 c. boiling water
- 1/4 c. dry sherry
- 1/2 envelope dry onion soup mix
- 1 1/3 c. packaged precooked rice
- 2 Tbsp. chopped, canned pimento
- 5 small chicken breasts
- butter or margarine, melted
- salt and pepper
- paprika
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 141kcalCalories
- 8.4gProtéines
- 4.6gGras
- 16.0gGlucides
- 2.4gSucres
- 0.8gFibres
- 0.34gSel
Instructions
1. In a 1 1/2-quart casserole, combine first 6 ingredients. Brush chicken breasts with butter; season with salt, pepper and paprika.
2. Place on top of rice.
3. Cover and bake in moderate oven (375°) for 1 1/4 hours or until chicken and rice are tender. Makes 5 servings.
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