Chicken Piccata

Name: Chicken Piccata
Ingredients: 8 oz. chicken cutlets; 3/4 tsp. butter; 1/8 c. dry white vermouth; 1/8 c. lemon juice; dill sprigs

Catégorie: Chicken

Ingrédients

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

1. Rinse and pat dry chicken.

2. Melt butter in medium skillet. Saute chicken 2 to 3 minutes each side.

3. Add vermouth and half lemon juice.

4. Cover and raise heat to high for 2 minutes.

5. Add remaining lemon juice.

6. Simmer, uncovered, until done.

7. Transfer chicken and sauce to small platter and garnish with oil.