Chicken Parmesan
Ingrédients
- 3 (2 1/2 to 3 lb.) chickens, cut up for frying or boneless chicken breasts
- 4 1/2 c. fresh bread crumbs
- 1 1/4 c. grated Parmesan cheese
- 1 Tbsp. salt
- 1/3 c. fresh parsley, chopped
- 1 1/2 c. butter or margarine
- 1 clove garlic, crushed
- 1 Tbsp. Dijon mustard
- 1 1/2 tsp. Worcestershire sauce
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 184kcalCalories
- 19.54gProtéines
- 10.34gGras
- 2.3gGlucides
- 0.0gSucres
- 0.0gFibres
- 1.75gSel
Instructions
1. Preheat oven to 350°.
2. Wash chickens and pat dry.
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