Chicken Mexicana
Ingrédients
- 2 1/2 lb. boneless chicken, cut into cubes
- 2 (1.25 oz.) packets taco seasoning
- 2 (14 1/2 oz.) cans whole tomatoes, diced and drained
- 3 c. (12 oz.) grated sharp Cheddar cheese
- 1 (7 oz.) can diced green chilies
- 1 (12 oz.) can whole kernel corn, drained
- 1 (8 1/2 oz.) pkg. corn muffin mix
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 127kcalCalories
- 7.42gProtéines
- 3.53gGras
- 15.9gGlucides
- 1.41gSucres
- 0.7gFibres
- 0.81gSel
Instructions
1. Preheat oven to 350°.
2. Combine chicken and taco seasoning. Add tomatoes, cheese, chilies and corn.
3. Mix well.
4. Place in 9 x 13-inch baking dish.
5. Prepare corn muffin mix according to package directions and spread on top of chicken mixture.
6. Bake 50 to 60 minutes.
7. Remove from oven and let rest 20 minutes before serving. Serves 8 to 10.
