Chicken Marbella

Name: Chicken Marbella
Cuisine: Mediterranean
Ingredients: 1 Tbsp. minced garlic; dash of salt; 1/2 c. red wine vinegar; 1 c. pitted prunes; 1/2 c. capers with a little juice; 1/8 c. dried oregano; dash of pepper; 1/2 c. olive oil; 1/2 c. Spanish olives, drained; 6 bay leaves (optional)

Catégorie: Chicken

Cuisine: Mediterranean

Ingrédients

1 Tbsp. minced garlic
dash of salt
1/2 c. red wine vinegar
1 c. pitted prunes
1/2 c. capers with a little juice
1/8 c. dried oregano
dash of pepper
1/2 c. olive oil
1/2 c. Spanish olives, drained
6 bay leaves (optional)

Instructions

1. Mix above ingredients in bowl. Place 6 to 8 (depending upon size) boneless, skinless chicken breast halves in single layer in baking pan. Pour marinade over chicken. (Optional: Sprinkle 1 cup light brown sugar over chicken and then pour

2. 1 cup white cooking wine over top.) Bake 40 to 50 minutes or until chicken is done in 350° oven.