Chicken Hacienda
Catégorie: Chicken
Ingrédients
- 1 3 oz. can mushrooms
- 1 med. onion chopped
- 1 green pepper chopped
- 3 Tbsp. butter or margarine
- 1 lb. or pt. tomatoes
- 1 tsp. salt and parsley
- 1/4 tsp. pepper
- 1 tsp. paprika
- 1 3 lb. fryer or chicken breast (cooked and deboned)
- 1 c. minute rice
- 1/2 c. sliced green olives
- fresh cilantro
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 119kcalCalories
- 11.45gProtéines
- 1.54gGras
- 14.54gGlucides
- 9.69gSucres
- 1.76gFibres
- 0.4gSel
Instructions
1. Drain liquid from mushrooms or broth from chicken to measure 1 cup.
2. Saute mushrooms, green pepper and onion in butter 2 or 3 minutes.
3. Add liquid and remaining ingredients except olives and rice.
4. Bring to a boil, cover and let simmer on low heat for 30 minutes.
5. Add rice and olives, cover and simmer for 20 minutes until rice is tender and liquid is absorbed.
6. Stir frequently so don't stick.
7. (Add fresh cilantro to each serving, optional.) Serve with toss salad and rolls.
