Chicken Fingers
Catégorie: Chicken
Ingrédients
- 4 boneless chicken breasts, cut into strips
- 1 c. milk
- 2 tsp. salt
- 1 tsp. pepper
- 2 c. pancake mix (to roll fingers in)
Instructions
1. Let chicken soak in milk for 1 hour.
2. Drain and sprinkle with salt and pepper.
3. Roll in pancake mix until well coated.
4. Fry in deep fat until done and floats, 5 to 7 minutes.
