Chicken Fettucini
Ingrédients
- 1 c. butter
- 4 chicken bouillon cubes
- 8 shallots, chopped
- 1 c. whipping cream
- 1/4 lb. mushrooms, sliced
- pepper
- 1 c. Parmesan cheese
- 1 lb. fettucini, cooked and drained
- 1 chicken, cooked, deboned and sliced or chopped
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 28kcalCalories
- 5.69gProtéines
- 3.69gGras
- 9.4gGlucides
- 1.49gSucres
- 2.4gFibres
- 0.43gSel
Instructions
1. In double boiler, melt butter with bouillon cubes.
2. Mix in shallots, cream, mushrooms, pepper and Parmesan cheese.
3. Simmer until mushrooms are soft and cheese is melted.
4. Add cooked chicken; heat until warm.
5. Pour sauce over noodles, tossing gently. Garnish with additional Parmesan cheese and parsley.
