Chicken Enchilada Casserole
Ingrédients
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 c. milk
- 1 medium onion, chopped
- 1 medium size can green chili salsa
- 1 c. sour cream
- 1 (2 lb.) pkg. grated cheese (Cheddar)
- 1 pkg. chicken breasts
- 1 pkg. corn tortillas
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 173kcalCalories
- 11.82gProtéines
- 8.18gGras
- 12.73gGlucides
- 1.82gSucres
- 1.4gFibres
- 0.95gSel
Instructions
1. Bake the chicken ahead of time so skin and bones can be removed.
2. Cut chicken into cubes.
3. Cut about 7 tortillas into strips.
4. Make gravy of the first 6 ingredients.
