Chicken Enchilada Casserole
Ingrédients
- 1 c. cooked, boned, cut up chicken
- 1 can cream of chicken soup
- 1 soup can milk
- 1 small can chopped green chilies
- 1 medium onion, chopped
- 1 pkg. corn tortillas
- 2 c. grated Longhorn cheese
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 173kcalCalories
- 11.82gProtéines
- 8.18gGras
- 12.73gGlucides
- 1.82gSucres
- 1.4gFibres
- 0.95gSel
Instructions
1. Put chicken, soup, milk, onion, and chilies in pot and bring to boil.
2. Tear tortillas and stir into mixture.
3. Alternate mixture layers with cheese, ending with cheese on top.
4. Bake at 325° for approximately 25 minutes.
5. Serve with homemade salsa.
