Chicken Easy

Catégorie: Chicken

Cuisine: Italian

Ingrédients

  • 1 pkg. (6-oz) herb seasoned dry bread stuffing mix
  • 8 skinless, boneless chicken breast halves
  • 16 medium slices mozzarella cheese

Nutrition

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

  • 71kcalCalories
  • 0.5gProtéines
  • 0.1gGras
  • 16.7gGlucides
  • 13.7gSucres
  • 1.0gFibres
  • 1.02gSel

Instructions

1. Preheat oven to 350°.

2. Prepare stuffing according to package directions.

3. Wash the chicken, pat dry and pound out to about a 1/2 inch thickness.

4. Place a slice of cheese on each breast, followed by a scoop of prepared stuffing.

5. Close each breast over the cheese and stuffing and hold with a toothpick.

6. Place stuffed breasts in a lightly greased 9 x 13 inch baking dish.

7. Bake for 25 minutes, or until chicken juices run clear, then place a second slice of cheese over each stuffed chicken, and bake for 2 more minutes, or until cheese is bubbly.

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