Chicken Dressing
Catégorie: Sauce
Ingrédients
- 6 c. corn bread
- 2 c. hot dog buns, broken and browned
- 2 c. celery, finely chopped
- 3/4 c. onion, finely chopped
- salt and pepper to taste
- 4 or 5 c. broth (Swanson chicken, double strength)
- 8 eggs
- 1 stick melted butter
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 112kcalCalories
- 6.86gProtéines
- 1.49gGras
- 16.9gGlucides
- 9.61gSucres
- 1.41gFibres
- 1.04gSel
Instructions
1. Mix corn bread, buns, celery, onion, salt and pepper with broth (mixture will be real soupy).
2. Let stand overnight in refrigerator.
3. Remove from refrigerator and add eggs and butter. Bake at 325° until brown (not covered).
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