Chicken Dressing Casserole
Ingrédients
- 1 pkg. Pepperidge Farm cornbread mix
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 stick margarine
- 4 to 6 chicken breasts (I use the boneless chicken)
Instructions
1. Stew and bone chicken (save broth from chicken).
2. Mix melted margarine with cornbread mix.
3. Put a little less than half of the mix in bottom of casserole.
4. Put half of chicken on top.
5. Dilute celery soup with a can of broth and pour over chicken.
6. Repeat layers, using chicken soup diluted with 1 can chicken broth. Sprinkle top with crumb dressing mix.
7. Bake at 350° for 30 to 40 minutes.
