Chicken Curry(Recipe From India)
Ingrédients
- 1/2 c. chopped onion
- 1/2 c. chopped celery
- 1/4 c. butter
- 1/3 c. flour
- 2 c. chicken broth
- 1 c. tomato juice
- 1/2 tsp. Worcestershire sauce
- salt
- pepper
- 4 tsp. curry powder
- 4 c. diced chicken
- 5 c. hot, cooked rice
Instructions
1. Brown onion and celery in butter.
2. Add flour and blend.
3. Add chicken broth; cook until thick, stirring constantly.
4. Add tomato juice, Worcestershire sauce, seasonings and chicken.
5. Heat thoroughly.
6. Serve over the cooked rice.
7. Serves 8.
