Chicken Casserole
Ingrédients
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can French onion soup
- chicken, uncooked
- 1 c. rice
- 1 block margarine
- salt
- pepper
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 331kcalCalories
- 5.6gProtéines
- 2.0gGras
- 71.0gGlucides
- 8.0gSucres
- 3.5gFibres
- 10.82gSel
Instructions
1. Wash rice.
2. Mix soups and rice together in large casserole dish.
3. Place chicken on top.
4. Slice margarine and place on top of chicken.
5. Salt and pepper.
6. Bake at 375° for 1 hour or until chicken is done.
