Chicken Casserole
Catégorie: Chicken
Ingrédients
- 8 slices day old bread, remove crust and save
- 4 c. chopped cooked chicken
- 1 jar sliced mushrooms
- 1 can water chestnuts, drained
- 4 eggs
- 2 c. milk
- 1/2 c. mayonnaise
- 1/2 tsp. salt
- 6 to 8 slices American cheese
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 2 Tbsp. oleo
- 2 oz. chopped pimentos, drained
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 331kcalCalories
- 5.6gProtéines
- 2.0gGras
- 71.0gGlucides
- 8.0gSucres
- 3.5gFibres
- 10.82gSel
Instructions
1. Arrange bread in 13 x 9 x 2-inch baking dish.
2. Top with chicken; cover with mushrooms and chestnuts.
3. In bowl, beat eggs; blend in milk, mayonnaise and salt.
4. Pour over chicken.
5. Arrange chicken on top.
6. Add soups and pimentos.
7. Cover and refrigerate overnight.
8. Crumble bread crusts; toss with melted oleo.
9. Bake for 1 1/4 hours at 325°.
10. Let stand 10 minutes.
