Chicken Casserole
Catégorie: Chicken
Ingrédients
- 2 or 3 chicken breasts
- 1 c. chicken broth
- 1 can cream of chicken soup
- 1/2 stick margarine
- 1/2 c. self-rising flour
- 1/2 c. milk
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 331kcalCalories
- 5.6gProtéines
- 2.0gGras
- 71.0gGlucides
- 8.0gSucres
- 3.5gFibres
- 10.82gSel
Instructions
1. Boil chicken until tender; remove bones.
2. Place chicken in baking dish.
3. Mix broth and chicken soup; heat to boiling.
4. Pour over chicken.
5. Mix margarine and flour; add milk.
6. Spoon over chicken.
7. Bake at 425° for 30 to 40 minutes.
