Chicken Casserole
Catégorie: Chicken
Ingrédients
- 4 skinned, boneless chicken breasts, cut into bite-size pieces
- 1 can cream of chicken soup
- 1/4 c. water or white wine
- 1 (4-oz.) can diced chiles
- 2 c. Pepperidge Farms Herb seasoned dressing
- Grated or sliced white cheese
- Butter
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 331kcalCalories
- 5.6gProtéines
- 2.0gGras
- 71.0gGlucides
- 8.0gSucres
- 3.5gFibres
- 10.82gSel
Instructions
1. Mix soup, water or wine and diced chiles.
2. Place chicken in 13 x 9 baking dish.
3. Layer with cheese and soup mix.
4. Sprinkle top with dressing.
5. Drizzle melted butter over all.
6. Bake at 350 degrees for 50 minutes or until chicken is done.
