Chicken Casserole
Catégorie: Chicken
Ingrédients
- 1 fryer, boiled and deboned
- 1 can onion soup
- 2 cans broth from chicken
- 1 stick margarine
- 1 1/2 c. rice (regular, raw)
- salt and pepper
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 331kcalCalories
- 5.6gProtéines
- 2.0gGras
- 71.0gGlucides
- 8.0gSucres
- 3.5gFibres
- 10.82gSel
Instructions
1. Wash and drain rice, then put in bottom of casserole.
2. Pour soup and broth over it.
3. Put in chicken and margarine.
4. Bake, uncovered, at 350° for 1 1/2 hours.
5. Use large square casserole.
