Chicken Casserole
Catégorie: Chicken
Ingrédients
- 3 chicken breasts
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 stick butter
- 2 boxes Stove Top stuffing
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 331kcalCalories
- 5.6gProtéines
- 2.0gGras
- 71.0gGlucides
- 8.0gSucres
- 3.5gFibres
- 10.82gSel
Instructions
1. Boil the chicken and the stick of butter for 30 minutes, or until chicken is tender.
2. Pull chicken into small pieces, then mix them with the stuffing and soups.
3. Use 1 cup of the broth from the pot you boiled the chicken in and put it with the other ingredients.
4. Put in a 13 x 9-inch cake pan and bake for 30 minutes at 350°.
5. Add salt and pepper for taste.
