Name: Chicken Casserole
Ingredients: 1 (4 lb.) chicken, cooked and cubed; 1 c. each: green pepper, celery and onion, chopped; 2 cans mushroom soup; 1 large c. mushrooms; 1 small jar stuffed olives, sliced; 1 tsp. pepper; 1/2 lb. Velveeta cheese; 1 pkg. slivered almonds; 1 (8 oz.) pkg. spinach; macaroni; 1 stick (1/4 lb.) margarine

Ingrédients

1 (4 lb.) chicken, cooked and cubed
1 c. each: green pepper, celery and onion, chopped
2 cans mushroom soup
1 large c. mushrooms
1 small jar stuffed olives, sliced
1 tsp. pepper
1/2 lb. Velveeta cheese
1 pkg. slivered almonds
1 (8 oz.) pkg. spinach
macaroni
1 stick (1/4 lb.) margarine

Nutrition

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

331kcalCalories
5.6gProtéines
2.0gGras
71.0gGlucides
8.0gSucres
3.5gFibres
10.82gSel

Instructions

1. Saute pepper, onion and celery in 1 stick of margarine.

2. Put 2 cans of soup and Velveeta cheese in top of double boiler and melt. Break macaroni into small pieces and cook as directed on box. Grease baking dish.

3. Layer macaroni, chicken, onion, celery and pepper.

4. Layer also, olives, mushroom and soup and cheese mixture. Make 2 layers of each.

5. Sprinkle almonds on top and bake 45 minutes at 350°.

6. (Use 3-quart casserole dish.)

7. Serves 14 to 16. Can be frozen.