Chicken Casserole
Ingrédients
- 2 boxes chicken Stove Top stuffing
- 4 chicken breasts
- 2 cans cream of chicken soup
- 1 (8 oz.) pkg. Mozzarella cheese, shredded
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 331kcalCalories
- 5.6gProtéines
- 2.0gGras
- 71.0gGlucides
- 8.0gSucres
- 3.5gFibres
- 10.82gSel
Instructions
1. Boil chicken.
2. Use water from boiled chicken to make stuffing (use amount indicated).
3. After stuffing is done, spread on bottom of 9 x 13-inch pan.
4. Add both cans of soup (don't dilute), spread evenly over stuffing.
5. Break up chicken and put evenly over soup. Add cheese on top of chicken.
6. Bake at 400° for 25 minutes until cheese is melted.
