Chicken Casserole
Catégorie: Chicken
Ingrédients
- 2 c. chicken, cooked, chopped and salted
- 2 cans cream of chicken soup
- 1 can water chestnuts, sliced
- 1/2 c. uncooked rice
- 1 c. celery, diced
- 1/2 c. onions, diced
- 3/4 c. mayonnaise
- 1/2 c. slivered almonds
- 1/2 c. cheese
- cracker crumbs
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 331kcalCalories
- 5.6gProtéines
- 2.0gGras
- 71.0gGlucides
- 8.0gSucres
- 3.5gFibres
- 10.82gSel
Instructions
1. Place 1/2 cup of uncooked rice in pan with 1 cup water and dash of salt.
2. Let it come to a boil; turn off heat.
3. Let remain on until cooled.
4. Rice will not be sticky.
