Chicken Casserole
Ingrédients
- 4 large chicken breasts
- 1 pkg. cornbread stuffing
- 1 stick margarine
- 1 can mushroom soup
- 1 can cream of chicken soup
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 331kcalCalories
- 5.6gProtéines
- 2.0gGras
- 71.0gGlucides
- 8.0gSucres
- 3.5gFibres
- 10.82gSel
Instructions
1. Simmer chicken breasts until tender. Save chicken broth.
2. Cool chicken and cut into large pieces.
3. Mix cornbread stuffing in melted margarine.
4. Put half of the stuffing into a large baking dish. Add chicken, then mushroom and chicken soups mixed with 1 cup broth and 1 cup water.
5. Pour over mixture and add remainder of crumbs on top. Bake at 350° until hot.
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