Chicken Casserole
Catégorie: Chicken
Ingrédients
- 1 1/2 c. uncooked rice
- 1 envelope onion soup mix
- 1 can cream of mushroom soup
- 1 1/2 c. hot water
- 8 chicken breasts or thighs
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 331kcalCalories
- 5.6gProtéines
- 2.0gGras
- 71.0gGlucides
- 8.0gSucres
- 3.5gFibres
- 10.82gSel
Instructions
1. Spread rice in bottom of a 9 x 13-inch glass casserole dish. Sprinkle onion soup mix on top.
2. Lay chicken pieces on top and spoon mushroom soup over all.
3. Pour water around chicken pieces. Cover with foil and bake at 325° for 1 1/2 hours. Take foil off the last 1/2 hour.
4. Check liquid content and add, if necessary.
