Chicken Casserole 2
Catégorie: Chicken
Ingrédients
- 3 cups diced chicken
- 2 cups cooked rice
- 4 boiled eggs, chopped
- 2 cans cream of mushroom soup
- 1 1/2 cups chopped celery
- 1 small onion, chopped
- 2 Tbsp. lemon juice
- 1 pkg. 2.75 oz. chopped almonds
- 1 cup bread crumbs
- 2 Tbsp. butter
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 331kcalCalories
- 5.6gProtéines
- 2.0gGras
- 71.0gGlucides
- 8.0gSucres
- 3.5gFibres
- 10.82gSel
Instructions
1. Combine first nine ingredients.
2. Stir well.
3. Put in two quart casserole.
4. Combine butter and bread crumbs an put on top.
5. Cover and refrigerate overnight (good, but not necessary).
6. Bake at 350 degrees for 40 to 45 minutes.
