Chicken Casserole
Catégorie: Chicken
Ingrédients
- 1 pkg. egg noodles
- 2 cans cream of chicken soup
- 6 to 8 slices cheese
- 1 can white chicken meat
- 2 soup cans milk
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 331kcalCalories
- 5.6gProtéines
- 2.0gGras
- 71.0gGlucides
- 8.0gSucres
- 3.5gFibres
- 10.82gSel
Instructions
1. Boil noodles until tender.
2. In a different pan (while noodles are cooking), put the cream of chicken soup and the 2 soup cans full of milk.
3. Mix well.
4. Cook over heat until ready, then add the chicken and cheese.
5. Drain the noodles.
6. Mix in with the cream mixture.
