Chicken Casserole
Catégorie: Chicken
Ingrédients
- 3 c. cooked chicken, chopped
- 2 c. cooked rice
- 1 onion, chopped
- 2 Tbsp. margarine
- 1 can water chestnuts, sliced
- 1 (2 oz.) jar pimentos
- 1 c. garden peas, cooked
- 1 small can mushrooms
- 1 can cream of celery soup
- 1/4 c. chicken broth
- 1 can cream of mushroom soup
- 1 small can French fried onion rings (reserve 1/4 c.)
- 3/4 c. grated cheese
- 1/3 c. stuffing mix (herbed)
- salt and pepper to taste
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 331kcalCalories
- 5.6gProtéines
- 2.0gGras
- 71.0gGlucides
- 8.0gSucres
- 3.5gFibres
- 10.82gSel
Instructions
1. Saute onion and water chestnuts in margarine.
2. Mix all ingredients except cheese, stuffing mix and 1/4 cup onion rings. Place in greased casserole.
3. Top with cheese and stuffing mix. Bake at 350° about 30 minutes or until bubbly.
4. Sprinkle 1/4 cup onion rings on top and bake another 5 minutes.
