Chicken Breasts With Wild Rice
Ingrédients
- 1 3/4 c. quick cooking long grain and wild rice or plain rice
- 1 (10 3/4 oz.) can condensed cream of mushroom or chicken soup (undiluted)
- 1 (10 3/4 oz.) can French onion soup (undiluted)
- 2 1/2 oz. jar sliced mushrooms (undrained)
- 1/2 c. water
- 4 chicken breasts
- 2 Tbsp. melted butter or margarine
- 1/4 c. cornflake crumbs or cracker crumbs
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 229kcalCalories
- 1.5gProtéines
- 1.6gGras
- 9.1gGlucides
- 7.8gSucres
- 1.3gFibres
- 0.49gSel
Instructions
1. Combine first 5 ingredients together.
2. Pour into greased 9 x 13-inch microwave dish.
3. Lay chicken breasts on top of rice mixture, with heavy side of breasts at corners of the dish.
4. Brush with melted butter or margarine and sprinkle evenly with cornflake crumbs.
