Chicken Breasts Ala Parmigiana
Ingrédients
- 2 whole chicken breasts
- 1/2 c. all-purpose flour
- 1/4 tsp. nutmeg, freshly grated
- salt and freshly ground black pepper
- 2 eggs, lightly beaten
- 3/4 c. bread crumbs
- 1/4 c. Parmesan cheese, grated
- 1/3 c. butter, melted
- 4 lemon wedges
Instructions
1. Split and bone chicken breasts.
2. Remove and discard the skin. Season the flour with salt and pepper to taste; add nutmeg. Dredge the breasts lightly in the flour mixture.
3. Dip the breasts into the eggs and then in a mixture of bread crumbs and Parmesan cheese, coating thoroughly.
4. Brown on all sides in the melted butter.
5. Serve hot with lemon wedges.
6. Serves 4.
