Chicken And Rice Casserole
Catégorie: Chicken
Ingrédients
- 2 c. cubed, cooked chicken breasts (about 4)
- 1 can sliced water chestnuts
- 1 can creamed chicken soup
- 1 (8 oz.) carton sour cream onion dip
- 2 c. rice, cooked according to directions on box
- 1 c. buttered cornflake crumbs
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 153kcalCalories
- 5.88gProtéines
- 7.06gGras
- 12.94gGlucides
- 2.35gSucres
- 1.2gFibres
- 0.88gSel
Instructions
1. Mix all ingredients in very large bowl; pour into greased casserole dish.
2. Sprinkle with buttered cornflake crumbs.
3. Bake at 325° for 30 minutes.
