Chicken And Rice Casserole
Ingrédients
- 6 full chicken breasts, split and boneless (if desired)
- 1 chopped onion
- 1 1/2 c. raw rice (I use Uncle Ben's long grain rice)
- 1 (26 oz.) jar Classico tomato and basil pasta sauce and/or 1 large can stewed tomatoes
- 1 can large black olives, sliced
- 1 c. water or more if liquid is needed
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 153kcalCalories
- 5.88gProtéines
- 7.06gGras
- 12.94gGlucides
- 2.35gSucres
- 1.2gFibres
- 0.88gSel
Instructions
1. In a large casserole dish (deep sides) add 1/2 tomato sauce, chopped onions and water.
2. Add raw rice; let it settle to the bottom. Place chicken on top; nestle down in sauce and cover chicken with remaining tomato sauce.
3. Top with sliced black olives.
4. Bake in oven at 350° for about 45 minutes to 1 hour or until chicken is tender and rice is done.
