Chicken And Rice Casserole
Catégorie: Chicken
Ingrédients
- 2 c. coarsely chopped, cooked chicken
- 1 c. cooked rice
- 1 can cream of mushroom soup
- 1/4 c. bread crumbs
- 1 c. grated Cheddar cheese
- 1 c. chicken broth
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 153kcalCalories
- 5.88gProtéines
- 7.06gGras
- 12.94gGlucides
- 2.35gSucres
- 1.2gFibres
- 0.88gSel
Instructions
1. Layer rice, chicken, cheese and soup in buttered 2-quart casserole until all have been used.
2. Pour in chicken broth. Sprinkle with bread crumbs.
3. Bake at 350° for about 3 minutes or until cheese is melted and golden brown.
