Chicken And Rice
Ingrédients
- 2 1/2 lb. chicken
- 5 c. water
- 1 large onion
- 1 tsp. salt
- 2 cloves garlic
- 2 c. rice (use Vigo pkg.)
- 1 1/2 c. canned tomatoes (Mexican)
- 1 green pepper, diced
- 1 tsp. Vigo or Spanish seasoning
Instructions
1. Cook chicken in water; take off bones.
2. Saute pepper and onion in oil or fat.
3. Add tomatoes; cook about 15 minutes.
4. Put rice and chicken in baking pan with four cups chicken broth.
5. Salt to taste. Add tomato mixture and Spanish seasoning.
6. Blend well.
7. Cover with foil and bake in 375° oven for 45 minutes.
8. Chicken will come to top of rice.
9. Serves 8.
