Chicken And Dumplings
Catégorie: Chicken
Ingrédients
- 2 (6 to 8 oz.) cans biscuits
- 1 chicken, cooked and deboned with broth
- 2 c. cooked chicken
- 2 (15 oz.) cans chicken broth
- 2 c. cooked chicken
- 8 chicken bouillon cubes dissolved in 2 qt. boiling water
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 155kcalCalories
- 8.2gProtéines
- 4.4gGras
- 20.0gGlucides
- 2.5gSucres
- 1.7gFibres
- 0.71gSel
Instructions
1. In a large pot bring chicken and broth to boil.
2. Break biscuits in quarters and add to broth mixture.
3. Cook on low heat 10 minutes, uncovered, then 10 minutes, covered. Do not stir until cooking is complete.
