Cheesy Garlic Bread
Ingrédients
- 1 loaf crusty French or Italian bread
- 1 stick butter
- 1 clove garlic, minced
- 1 tsp. oregano
- 1 tsp. basil
- 4 Tbsp. Parmesan cheese, shredded (Sargento)
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 287kcalCalories
- 10.1gProtéines
- 10.4gGras
- 37.4gGlucides
- 2.1gSucres
- 1.9gFibres
- 0.55gSel
Instructions
1. Slice bread diagonally but leave bottom crust unsliced. Soften butter.
2. Add garlic, herbs and cheese to butter and mix well.
3. Gently pull slices of bread open and spread with butter. Take care not to break bottom crust.
4. Spread any leftover butter on top of loaf.
5. Carefully place buttered
6. loaf on foil and wrap ends, leaving top of loaf exposed.
7. Bake at 350°
8. until crusty. Great with spaghetti!
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