Cheesy Chicken
Catégorie: Chicken
Ingrédients
- boneless chicken breasts (8)
- 2 (8 oz.) pkg. cream cheese
- 2 cubes margarine or butter
- 1 pkg. Swiss cheese
- bacon
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 79kcalCalories
- 2.08gProtéines
- 3.75gGras
- 8.75gGlucides
- 0.83gSucres
- 0.83gFibres
- 0.82gSel
Instructions
1. Take skin off chicken.
2. Slice cream cheese and Swiss cheese into 1-inch slices.
3. Slice butter into pats.
4. Place 1 slice cream cheese, Swiss cheese and butter in middle of chicken breast.
5. Roll up over cheeses and wrap a slice of bacon around outside.
6. Place in baking dish.
7. Any extra cheese and butter can lay on top.
8. Bake at 350° for 45 minutes to 1 hour until bacon is brown.
