Cheese Dip
Ingrédients
- 2 lb. Velveeta cheese
- 1 (15 oz.) can Italian tomatoes
- 2 small cans green chili peppers
- 1/2 medium onion, minced
- 3 cloves garlic
- 1/2 tsp. salt
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 150kcalCalories
- 2.7gProtéines
- 8.8gGras
- 15.0gGlucides
- 0.4gSucres
- 1.67gSel
Instructions
1. Dice tomatoes and peppers.
2. Combine all ingredients in top of double boiler for 30 minutes.
3. Serve hot over corn chips.
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