Cheese Ball
Catégorie: Sauce
Ingrédients
- 2 pkg. cream cheese
- 2 c. shredded Cheddar cheese (8 oz.)
- 1 Tbsp. chopped pimento
- 1 Tbsp. chopped green pepper
- 1 Tbsp. chopped onion
- 1 tsp. lemon juice
- 2 tsp. Worcestershire sauce
- dash of Tabasco sauce
- dash of salt
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 395kcalCalories
- 18.0gProtéines
- 18.5gGras
- 1.5gGlucides
- 1.5gSucres
- 0.5gFibres
- 0.49gSel
Instructions
1. Combine softened cream and Cheddar cheeses.
2. Add chopped up items.
3. Mix and add liquids last.
4. Mix well.
5. Roll into ball and cover with chopped nuts.
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