Cheese Ball
Catégorie: Sauce
Ingrédients
- 1 lb. Cheddar cheese (mild)
- 1 lb. Cheddar cheese (sharp)
- 1 lb. Velveeta cheese
- 1 lb. cream cheese
- 1 Tbsp. Worcestershire sauce
- 1 medium onion, chopped
- chopped nuts
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 395kcalCalories
- 18.0gProtéines
- 18.5gGras
- 1.5gGlucides
- 1.5gSucres
- 0.5gFibres
- 0.49gSel
Instructions
1. Allow cheese to set at room temperature.
2. Cut into chunks and blend until fluffy.
3. Add Worcestershire sauce and onion.
4. Cool in refrigerator and shape into two or three balls.
5. Roll in chopped nuts.
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