Cheddar Potatoes
Catégorie: Soup
Ingrédients
- 1 can cream of mushroom soup
- 1/2 tsp. pepper
- 4 c. sliced potatoes
- 1 c. shredded Cheddar cheese
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 480kcalCalories
- 8.0gProtéines
- 24.8gGras
- 52.4gGlucides
- 2.0gSucres
- 7.2gFibres
- 0.8gSel
Instructions
1. In a greased 2-quart baking dish, arrange potatoes in overlapping rows.
2. Sprinkle with cheese; spoon soup mixture over top.
3. Cover with foil.
4. Bake at 400° for 45 minutes.
5. Uncover. Bake 10 minutes or until potatoes are fork-tender.
